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Required State License(s):
When processing deer in conjunction with a meat processing plant, a license is required with the Department of Agriculture and Rural Development, Food Section; (517) 373-1060.
Contact the Department of Treasury, Sales, Use and Withholding Tax Division for information about a sale and use tax license (518); (517) 636-4660.
Other Possible License(s): Federal USDA Food, Safety and Inspection Division inspects and licenses meat processing; (608) 240-4080.